All Eden Friction Logs are of the very best quality across all wood varieties by sourcing their logs from properly managed and sustainable resources. The friction logs are planed on all 4 sides and are evenly dried to lower than 20% residual moisture in drying chambers. They're then independently checked to pass a final inspection procedure.
All Eden Friction Logs are available numerous dimensions and varieties such as Oak, Beech, Cherry, Hickory, and Chestnut. They can be found in different quantities, ranging from as few as desired up to a maximum of 224 logs for every pallet for 80 x 80.
Friction Kilns are a modern option for making smoke for numerous reasons such as commercial food smoking, BBQ smoking, plus much more. They use specifically cut and kiln dried wooden blocks known as Friction Logs to create the smoke.
A friction smoke generator works by pressing a wooden log against a spinning friction wheel revolving at substantial speed. As soon as the friction has generated heat approximately 240°C the log will begin to smoulder, and the smoke is drawn into the smoking chamber.
The choice of wood used for friction burning in smoke generators is determined by the specified flavour profile, variety of food being smoked, and the desired cooking time. Every single variety of wood has its own distinctive qualities and characteristics which make it suitable for different applications, and are available in numerous practical dimensions.
Cherry
Sweet flavour: Cherry wood imparts a sweet and fruity flavour, which makes it ideal for here smoking poultry, fish, and small game.
Aromatic smoke: Cherry wood generates an aromatic smoke, making it ideal for smoking food which will be served to visitors.
Dimensions: 80 x 80 x 950mm and 80 x 100 x 950mm
Hickory
Strong flavour: Hickory wood imparts a strong and smoky flavour, which makes it ideal for smoking beef, pork, and lamb.
Long-lasting smoke: Hickory wood generates a long-lasting smoke, making it ideal for slow-cooking applications.
Sizes: 80 x 80 x check here 950mm and 80 x 100 x 950mm
Chestnut
Delicate flavour: Chestnut wood imparts a delicate and nutty flavour, which makes it perfect for smoking poultry, fish, and small game.
Gradual get more info burning: Chestnut is usually a gradual-burning wood, which makes it perfect for smoking food for long periods of time.
Sizes: 80 x 80 x 950mm and 80 x 100 x 950mm
Oak
Versatile flavour: Oak wood imparts a robust and smoky flavour, making it ideal for smoking a wide variety of meats and cheeses.
Slow burning: Oak is actually a slow-burning wood, making it ideal for smoking food for lengthy periods of time.
Sizes: 80 x 80 x 950mm and 80 x 100 x 950mm
Beech
Delicate flavour: Beech wood has a light and delicate flavour, making it ideal for smoking fish and poultry.
Long-lasting smoke: Beech wood generates a long-lasting smoke, making it ideal for gradual-cooking purposes.
Dimensions: 80 x 80 x 950mm, 80 x 100 x 950mm, and 40 x 40 x 950mm
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